Shared Kitchens: How They Can Help Your Operation

Shared kitchens are growing in popularity and can be anything – from another restaurant with kitchen space on certain days and hours to large commissary kitchens open to all types of food business operators. You can also rent the best shared kitchen in Austin through various online sources.

Shared kitchen facilities can vary significantly in the size and number of available cooking and storage utensils, both dry and refrigerated. The types of customers they serve also vary from one location to another. 

For example, some shared kitchens are primarily intended for bakers; others for food truck operators, and some for food retail start-ups, in addition to catering businesses. In all cases, shared kitchens are licensed and certified commercial kitchens that can be rented by the hour, day, week, or month.

For the expanding catering or foodservice professional, shared kitchens offer many advantages:  

-The shared kitchen pays all bills for electricity, pest control, safety, etc.

-The shared kitchen provides and maintains good commercial equipment.

-While you will require your own business license and food processing permit, shared kitchens make it easy for you to comply with local health regulations – they are responsible for passing inspections.

-The shared kitchen creates a sense of community where you can take advantage of the advice and experience of other operators.

-Shared kitchens often offer additional services such as kitchen staff and incubator programs that can help you grow your business faster.

Choosing A Well-Designed Layout for Your Commercial Kitchen

These steps will give you an idea of how to design your commercial kitchen.

Choosing the right menu

First, you need to plan the menu and type of food that your commercial kitchen will offer. Later, you will need to choose the location or type of catering business.

It is important to think about the possible future menus as you grow your business. You can also opt for the best commercial kitchen design layout via Bilby Group

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Deciding on the right equipment

The next step is to determine the equipment required for all food preparation. It is important to compile a list of commercial kitchen equipment producers so that you can make the necessary inquiries. Every item purchased from kitchen equipment manufacturers must meet the commercial health code requirements.

Selecting the location

Once you have a good idea of what type of food preparation is required and how much equipment space is needed, it's time to find the right location for your business. It is important to determine whether the business should be established in an existing or new building. After confirming the dimensions and plumbing, the site should be ready to target customers.

Plan the layout of your kitchen

When planning your commercial kitchen layout, ergonomics should be a primary consideration. The layout should allow for easy movement among employees, and provide maximum functionality. It should have enough space to allow for the easy movement of large containers or bags of supplies. 

Clearing regulatory requirements

You must comply with all fire and health codes. Other regulations regarding the area also need to be met. To ensure that nothing is missed, it is a good idea to keep a list of all the items with you. 

Authorities must approve the drawings and blueprints of the interior and exterior dimensions.