These sealers are incredibly useful in the kitchen. They help to keep food fresh and sealed inside a container, so that it can last longer and stay tasting fresh. They come in different sizes and capacities, you can find one that fits your needs perfectly from Barnco.
Here Are mention of the three most common types:
Image Source: Google
1. Handheld Vacuum Sealers: These are the smallest and simplest type of vacuum sealer, perfect for small kitchens or areas where space is at a premium. They work by using a hand pump to create a vacuum and seal food in its packaging. They are not as powerful as commercial vacuum sealers, so they may not be able to handle larger packages or foods with lots of moisture.
2. Commercial Vacuum Sealers: These are the most popular type of vacuum sealer because they offer great versatility and power. They can handle large packages and foods with lots of moisture, making them perfect for use in restaurants, grocery stores, and other commercial settings. They also have built-in thermal sensors that help them detect when food has been sealed and stop pumping automatically.
3. Food Slicers/Shredders: These devices are specifically designed to cut food into manageable sizes before it is vacuum sealed. This makes it easier to fit more food inside a single container and reduces the risk of spoilage or leakage during transit.